top of page

Ozonized water and its agricultural applications

LESS ILLNESS

​

Ozone destroys all microorganisms by direct action on the water and the amount of oxygen it releases. Ozonized irrigation protects against infections, destroying bacteria, viruses and parasites that are difficult to combat with other procedures; In addition, unlike chemical products, ozone is not harmful for human consumption and takes care of the environment, since being a natural product, it does not pollute.

 

BETTER CONSERVATION

 

Thanks to ozone, the plants and the harvested product will have better conservation conditions; the irrigated product

ozono agua agricultura.jpg

with ozonized water systems, it retains all its characteristics for a longer time and in conditions of microbiological immunity.

 

MORE BENEFITS

​

Greater harvest volume and a more productive crop, achieved in fewer days with savings in the amount of irrigation water and fertilizer costs and other additives, reducing them by up to 50%; for example, out of every two irrigations in a row, one must be carried out only with ozonated water, without fertilizer or additives to achieve the expectations announced within the pre-established guarantees 

 

BEST TASTE

 

Another very remarkable consequence is the quality of the flavor of the products that will contain, due to the effect of ozonated irrigation, will have a greater amount of sugars.

agua riego.png

MORE GROWTH

 

The effect of ozonated water basically consists of a greater supply of oxygen to the root. The ozonized water that reaches the irrigation is completely free of viruses, bacteria, fungi, algae, spores and any other microorganism. (Ozone is the most powerful disinfectant known. It is used in more than two thousand five hundred cities around the world - Paris, Moscow, Chicago - to purify their water). The absence of germs gives the water the best possible conditions for growth much faster than usual. The plant will grow more vigorously, as can be seen after a short period of time (between 30 and 40 days from the start of treatment), and with more vitality and strength.

 

MORE VOLUME

 

It will not only improve the appearance of the plant (leaves, stems, roots, etc.), but also its fruits. These will complete the maturation cycle in a shorter period of time and, in general, will present a more uniform, compact, strong size and relatively larger volume.

 

MORE PRODUCTION

 

All of the above will be reflected in the harvest, greater number of kilos of product with the same effort. The production yield will increase remarkably.

​

PLANTS WITH MORE VIGOROSE ROOTS

 

These expectations are due to physical and chemical fundamentals triggered directly by ozone or as a consequence of the oxygen it gives off. To try to achieve them, it is very important to observe irrigation exclusively with ozone, without fertilizers or other additives. the frequency must be one irrigation with ozonized water for another traditional one with fertilizers or other additives.

 

The action of the diluted ozone in the irrigation water has repercussions on a maintained asepsis of both the plant and its root, as well as the land that surrounds it. This condition enhances the action of fertilizers and additives to the point of making it essential to alternate treatment with traditional irrigation conditions; Otherwise, the plant could be exhausted due to excess food.

​

The mixture of Ozone and Oxygen is calculated based on the number of cubic meters and the flow / hour to be used for irrigation.

bottom of page